Desserts are possibly the best thing in everyone’s life. Every human have a sweet tooth for some particular dessert. I can name you an endless list for my favourite desserts. But do you know what are the most world famous desserts…? Fascinating isn’t it, so let me take you on a world tour for some famous and most delicious dessert in the World. For more such things
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- CUSTARD TARTS FROM PORTUGAL- PASTEIS DE NATA
Portuguese food rarely gets when we talk about the best cuisines in the world. But when it comes to
the best desserts in the world we shouldn’t dare to miss it!
Pasteis de nata custard tart is a traditional Portuguese dessert, with a flavorsome pastry
shell a bit crispy and flaky, filled to the top with a sweet, creamy custard centre. It is served
warm with a light dusting of cinnamon. if you’re holidaying in Portugal you just can’t simply
miss this delicious heaven.
The history of these delights is quite interesting, these were first created by the residents of
the Jeronimos Monastery over 300 years ago in Belem. After the Jeronimos monastery got
shut, the original recipe was passed on to a cafe Pasteis de Belem, where it is still a closely
guarded secret. Almost every bakery in the town has tried to recreate this magical toothsome
dessert, but got nowhere close to the original recipe.
Due to its unique history this Pasteis de nata is a very worthy entry.
- COFFEE FLAVOURED DESSERT FROM ITALY- TIRAMISU
Tiramisu is one of dessert that needs no introduction. Do you know what does it stand for –
‘pick-me-up’. This luscious dessert is made up of sponge fingers soaked in coffee, beautifully
layered between a coffee-flavoured cheese whipped with eggs and sugar, and then lastly
topped with cocoa. Tiramisu is the perfect end after every feast and can be found on most
Italian cafes in the country.
Tiramisu is not an old dessert, but it was originated in 90’s in Veneto region of Italy. Despite
being relatively new tiramisu has rapidly become popular desserts in the world.
- DEEP-FRIED SWEETS FROM INDIA- GULAB JAMUN
Gulab jamun is a very known and famous dessert in the India. It is more like a deep-fried
doughnut soaked in sweet syrup. Ever thought what can be better than this and you’ve got
Gulab jamun is made by khoa (by boiling milk), flour, yoghurt and clarified butter with certain
flavors before rolling into a ball and deep frying. It is then soaked in infused syrup for certain
hours so that the sweetness is perfectly soaked in it.
It’s one of the best desserts in the world, it is prepared during festivals, family functions, and
in every Indian wedding. You can easily find these irresistible delights in most of the
restaurants in India.
- CAMPFIRE TREAT FROM USA- S’MORES
Before introducing to this particular dessert do you know on every 10th of August in North
America as National S’mores Day.
Its name is mainly derived from two words ‘some’ and ‘more’, s’mores. If believed to the
stories they were first eaten around the campfire at Scout camps in 1920’s. A s’more is
made up of two biscuits stacked together with melted chocolate and marshmallows.
S’mores is essentially a fancy version of home-baked cookies. Try these and lets us know!
- DEEP-FRIED DOUGH STICKS FROM SPAIN – CHURROS
Churros originating from Spain are traditionally deep-fried dough sticks, but gained
popularity in Latin America, Colombia, and Mexico. These are a major hit in the street cafes
of these countries.
Churros are made from a pastry, piped through nozzle into hot oil. Fried until golden brown
after that sprinkled with sugar. Traditionally eaten for breakfast or brunch, dipped or drizzled
with hot chocolate, but these are common dessert in most of the restaurants there. You must
give these gorgeous luscious a try at least for once and we are certain that you can’t simply
resist its magic!!
- SQUARE SPONGE CAKES FROM AUSTRALIA – LAMINGTONS
Made from a small square of vanilla sponge Lamingtons are covered in chocolate and
desiccated coconut. Sometimes they can also contain a layer of jam sandwiching two
Named after Lord Lamington “Lamingtons” he served as the Governor of Queensland in the
late 18 th century. The story is quite fascinating, once his chef dipped leftover vanilla sponge
cake in chocolate and coconut before serving them to some unexpected arrived guests.
There is famous saying that “the world’s best desserts are often created by accident” which
is true for Lamingtons.
- WARM SPONGE PUDDING FROM SOUTH AFRICA – MALVA PUDDING
South Africa is the land of this amazing creation Malva pudding. It is a gooey sponge cake
traditionally made with apricot jam and served warm with a creamy sauce or custard. Often
served in restaurants, not very hard to find, if you are in streets of South Africa
The name Malva is derived from the African name of marshmallow. Even the texture and
look of this dessert will give you a feel of marshmallow. Due to its softening and delicacy
malva pudding goes down very easily. These puddings are easily prepared and don’t take
too much time of yours. If you being a cooking fan than you must try these at home.
- CARIBBEAN – RUM CAKE
Rum cake is one of the best traditional cakes from around the world. Originating in the
Caribbean, rum cake is a sponge baked in a mould that slightly has doughnut-style shape. It
is traditionally topped with icing or dried fruit and nuts and soaked in rum. It is mainly served
during winter season or Christmas. You can also try these cakes at home also.